Empanadas Regionales
selection of two savory pastries from the regions of argentina .... 8

 Chorizo de Junín y Morcilla de Campo
combination of homemade argentine pork sausage and blood sausage .... 8.

 Matambre con Rusa
rolled roasted veal filled with vegetables,
served with russian salad: potatoes, carrots and peas in a
fresh dill mayonnaise, served chilled .... 13.50

Almejas a la Bahía de San Antonio
clams simmered in white wine, garlic, shallots, parsley and
pieces of red spanish chorizo ....10

Remolacha y Queso de Cabra
roasted beets, green apple and goat cheese drizzled with
roasted red pepper coulis and basil oil ....10

Mollejas a la Provenzal
grilled veal sweet breads finished with butter, garlic and parsley
served with crispy potatoes ....14

 Langostinos Encendidos
grilled spicy prawns served with peach chutney ....14

 El Palmito
 lettuce, tomatoes, red onions, and hearts of palm finished
with red vinegar and olive oil ....9.50

Ensalada de Mesclun con Queso Azul de Tandil
baby field greens and cabrales blue vein cheese with a citrus vinaigrette ....9.50

Ensalada de Berros
watercress, tomatoes, avocado, cilantro and red onions
with a fresh lime dressing ....10.50

Ravioles de mi Vieja
mom’s handmade ravioles ....16

Ensalada Gaucho
 grilled skirt steak slathered with green chimichurri over mixed greens,
red potatoes, string beans, garbanzo beans in a citrus vinaigrette topped
with crispy onions ....17

Churrasco Argentino
organic filet mignon, pounded thin, marinated in green chimichurri sauce,
served with baby field greens ....24

Bife con Fritas
organic shell steak served with french fries provenzal ....18

Pollo Parrillero
organic boneless chicken breast served with mixed greens and
a reduction of balsamic vinegar ....17

Pescado del Día
Fish of the Day   p/a

Plato de Vegetales a la Parrilla
 grilled assortment of fresh seasonal vegetables ....16