Empanadas Regionales
selection of two savory pastries from the regions of argentina .... 8

 Chorizo de Junín y Morcilla de Campo
combination of homemade argentine pork sausage and blood sausage .... 8

 Matambre con Rusa
rolled roasted veal filled with vegetables, served with russian salad:
potatoes, carrots, peas in a fresh dill mayonnaise, served chilled .... 13.50
 
 Remolacha y Queso de Cabra
roasted beets, green apple and goat cheese drizzled with
roasted red pepper coulis and basil oil .... 10

 Langostinos Encendidos
grilled spicy prawns served with peach chutney .... 14

Mollejas a la Provenzal
grilled veal sweet breads finished with butter, garlic and
parsley served with crispy potatoes .... 14

Almejas a la Bahia San Antonio
clams simmered in white wine, garlic, shallots, parsley and
pieces of red Spanish chorizo .... 10

Polenta de Campo
baked polenta topped with cabrales blue vein cheese .... 8.50

Codorniz en Escabeche
quail marinated in vinegars, olive oil, carrots, onions and peppercorns,
served chilled in a nest of crispy potatoes .... 12.50

 El Palmito
 lettuce, tomatoes, red onion and hearts of palm finished
with red vinegar and olive oil .... 9.50

 Ensalada de Mesclun con Queso Azul de Tandil
baby field greens and cabrales blue vein cheese
with a citrus vinaigrette .... 9.50

 Ensalada de Berros
watercress, tomatoes, avocado, cilantro and red onions
with a fresh lime dressing   .... 10.50

PASTA

 Ravioles de mi Vieja
mom’s handmade raviolis .... 17

 Canelones Buenos Aires
thin crepes filled with chicken, mushrooms, roasted red peppers
with béchamel and tomato sauce .... 18  

Lasagna A-Lo-Nostro
layers of thin crepes,  spinach, mushrooms, mozzarella, ricotta 
with tomato and béchamel sauce .... 19.

DE  LA  PARRILLA / FROM  THE  GRILL

 Asádo de Tira
grilled short ribs served with roasted beets .... 24

Entraña
skirt steak served with a polenta cake topped
with sautéed mushrooms .... 26.

  Vacío de Pergamino con Coliflor Quemada-
black angus hanger steak gaucho style: served with warm chimichurri sauce
and burnt cauliflower .... 24.

Churrasco Argentino
organic filet mignon, pounded thin, marinated in green chimichurri sauce,
served with baby field greens .... 26

Bife de Chorizo
organic shell steak garnished with grilled tomatoes .... 32

  Lomo Fino Pampeano
organic prime filet mignon served with potato croquettes
with a cabrales filling .... 36

  Pato Enterriano
 breast of magret duck finished with thyme, served with
batata noquis (white sweet potato dumplings) .... 24

            Costillas de Cordero Patagonico
 grilled baby lamb chops served with au-jus de syrah and smashed fava beans with fresh mint .... 34

 Pollo Parrillero
organic boneless chicken breast, served with mixed greens and a reduction of balsamic vinegar .... 20

Pescado del Día- fish of the day    p /a

Plato de Vegetales a la Parrilla
grilled assortment of fresh seasonal vegetables .... 17

SIDES

Acelgas
  sautéed swiss chard .... 8
  peas in a fresh dill mayonnaise .... 7

Acelgas a la Crema
 creamed swiss chard .... 9

Ensalada Rusa
 potatoes, carrots

Hongos
 sautéed  mushrooms .... 8
 potatoes .... 5

Tomates y Cebollas
 tomatoes, red onions & fresh oregano .... 7 

Papas Fritas
 french fries   small .... 6.  
  large .... 8

Puré de Papas
  mashed potatoes .... 5

Minimum one entrée per person or equivalent.
Please no substitutions