S M A L L P L A T E S
Empanadas Regionales-
selection of two savory pastries from the regions of argentina 9.
Chorizo de Junín y Morcilla de Campo-
combination of homemade
argentine pork sausage and blood sausage 10.
Trio de Chorizos-
combination of homemade argentine pork sausage,
blood sausage and red spanish chorizo 15.
Matambre con Rusa-
rolled roasted veal filled with vegetables, served with
russian salad: potatoes, carrots, peas in a fresh dill mayonnaise,
served chilled 14.
Langostinos Encendidos-
grilled spicy prawns served with peach chutney 16.
Mollejas a la Provenzal-
grilled veal sweet breads finished with
butter, garlic and parsley served with crispy potatoes 14.
Almejas a la Bahia San Antonio-
clams simmered in white wine, garlic, shallots,
parsley & pieces of red spanish chorizo 1/2 order 11. full order 21.
Polenta de Campo-
baked polenta topped with blue vein cheese 9.
Codorniz a la Parrilla-
grilled quail topped with red chimichurrri sauce 12.
Picada de Quesos-
assortment of cheeses:
blue vein, manchego, reggianito served with spicy olives 16.
S A L A D S
El Palmito-
lettuce, tomatoes, red onion and hearts of palm
finished with red vinegar and olive oil 10.
Ensalada de Mesclun con Queso Azul de Tandil-
baby field greens and blue vein cheese with a citrus vinaigrette 9.
Ensalada de Berros-
watercress, tomatoes, avocado, cilantro
and red onions with a fresh lime dressing 11.
Remolacha y Queso de Cabra-
roasted beets, green apple and goat cheese drizzled
with roasted red pepper coulis and basil oil 11.
Ensalada Gaucho-
grilled skirt steak slathered with green chimichurri
served over mixed greens, red potatoes, string beans
in a citrus vinaigrette topped with crispy onions 19.
P A S T A
Ravioles de mi Vieja-
mom’s hand made ravioli 17.
Canelones Buenos Aires-
thin crepes filled with chicken, mushrooms,
roasted red peppers with béchamel and tomato sauce 18.
Lasagna A-Lo-Nostro-
layers of thin crepes, spinach, mushrooms,
mozzarella, ricotta with tomato and béchamel sauce 20.
F R O M T H E G R I L L
Asádo de Tira-
grilled center cut beef short ribs 22.
Entraña-
grilled skirt steak 24.
Vacío de Pergamino-
black angus hanger steak 21.
Churrasco Argentino-
organic filet mignon, pounded thin,
marinated in green chimichurri sauce,
served with baby field greens 26.
Bife de Chorizo-
organic shell steak 28.
Lomo Fino Pampeano-
organic prime filet mignon 34.
Pato Enterriano-
breast of magret duck finished with thyme,
served with batata noquis (white sweet potato dumplings) 24.
Costillas de Cordero Patagonico-
grilled baby lamb chops served with au-jus de syrah
& smashed fava beans with fresh mint 34.
Parrillada Tradicional for Two-
short ribs, chorizo, morcilla, sweet breads, hanger steak,
skirt steak served gaucho style per person: 28.
Pollo Parrillero-
organic boneless chicken breast, served with
mixed greens and a reduction of balsamic vinegar 19.
Pescado del Día- fresh fish of the day p/a
Plato de Vegetales-
grilled assortment of fresh seasonal vegetables 17.
S I D E S
Acelgas-
sautéed swiss chard 6.
creamed swiss chard 8.
Polenta Frita-
crispy polenta fries served with blue vein cheese sauce 8.
Ensalada Rusa-
potatoes, carrots, peas in a fresh dill mayonnaise 6.
Hongos Salteados-
sautéed mushrooms 6.
Tomates y Cebollas-
tomatoes, red onions, fresh oregano and olive oil 6.
Puré de Papas-
home made mashed potatoes 6.
Habas y Menta-
smashed fava beans, fresh mint and butter 6.
Remolacha-
roasted beets topped with hard boiled egg 6.
Cebollitas Crocantes-
crispy onions 6.
Coliflor Quemada-
“burnt” cauliflower 6.
Papas Fritas Provenzal-
french fries seasoned with fresh parsley and garlic 6.
