For over 18 years, our small flagship restaurant in the Theater District remains a favorite for many of our theater-going patrons, friends, neighbors & tourists. And now our Uptown outpost steps off Lexington Avenue on 61 st street is there to indulge with a larger seating capacity and great onubstrusive service from the moment you arrive.
Serving authentic Argentine cuisine, Chimichurri Grill delivers expertly crafted grass-fed black angus steaks, that have been wet aged for over 32 days, sustainable fish, free range, hormone-free, lamb, poultry and pork, homemade fresh pasta, homemade desserts, a premium full bar that features made from scratch cocktails, and a skillfully appointed wine list featuring the very best varietals from Argentina.
Chimichurri Grill is deeply rooted in the idea of doing things the right way, and well it should. Owner and General Manager Alicia has been dedicated to the restaurant business for over 30 years. Chimichurri Grill is family owned and is given its unique welcoming flavor by friendly and efficient staff, and the soulful tangos that play softly on the background.
The decor is classic, and modern at the same time. A glass entrance is the first thing you see from the outside, once inside the athmosphere is softened by the soft colored walls, starched white linen cloths, the silver antique utensils, votive holders, subdued oil paintings and urban B.A. photographs, which all come together to create its appeal.
Then, there is the food, which is described by many as “quintessential Porteño fare.” Alicia and Chef Carlos personally select the ingredients for the menu daily from the early morning markets, seeking out the most interesting and fresh items for the specials and always keeping the menus seasonal and deeply rooted into Argentine tradition.
Placing yourselves in our hands will prove to be a wise decision. Alicia and all the staff with their knowledge of the menu and wine list, will recommend the perfect dishes and wines to best meet your expectations.